Linda's Lefse

Title:
Linda's Lefse

Yield:
60 Servings

Categories:
Family,
Bread




Ingredients:





     7 c  Potato flakes


     7 c  Boiling water


     1 tb Salt


     1 tb Sugar


     2 tb Butter


     2 tb Shortening


     2 tb Evaporated milk


     2 c  Flour






 Mix all ingredients but flour. Mix well and let stand in fridge until cold.


 When ready to cook. Add flour, roll into balls and restore to fridge.


 Remove one at a time, roll and bake at 500 on griddle.


 


 Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g


 Carbohydrate; 1mg Cholesterol; 118mg Sodium


 


 Recipe by: Linda


 


 Posted to MC-Recipe Digest V1 #1007 by Ruth59 
on Jan 12,


 1998