Linguine with Herbed Shrimp

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Title: Linguine with Herbed Shrimp
Yield: 2 Servings
Categories: Pasta, Seafood, Shrimp


1/2 lb Dried linguine or spaghetti
3 tb Butter
3 tb Olive oil
1 lb Large shrimp -- peeled and
1 Garlic clove -- chopped
1/3 c Freshly grated imported
Parmesan cheese
1/4 c Finely chopped fresh oregano
Thyme, basil and/or
Freshly ground black pepper

Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain. In
a large skillet, heat the butter and olive oil. Add the shrimp and garlic;
cook until shrimp turn opaque or pink. Turn and cook the second side.
Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs. Add salt
and pepper to taste. Serve hot. May be made ahead and reheated.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 -0400

From: Betsy Burtis

Recipe By : Nathalie Dupree Cooks for Family and Friends