Linguine with Herbed Shrimp

Title:
Linguine with Herbed Shrimp

Yield:
2 Servings

Categories:
Pasta,
Seafood,
Shrimp




Ingredients:





   1/2 lb Dried linguine or spaghetti


     3 tb Butter


     3 tb Olive oil


     1 lb Large shrimp -- peeled and


          Deveined


     1    Garlic clove -- chopped


   1/3 c  Freshly grated imported


          Parmesan cheese


   1/4 c  Finely chopped fresh oregano


          Thyme, basil and/or


          Parsley


          Salt


          Freshly ground black pepper






 Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain. In


 a large skillet, heat the butter and olive oil.  Add the shrimp and garlic;


 cook until shrimp turn opaque or pink.  Turn and cook the second side.


 Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs. Add salt


 and pepper to taste.  Serve hot.  May be made ahead and reheated.


 


 Posted to EAT-L Digest - 17 Jun


 


 Date:    Tue, 18 Jun 1996 08:24:26 -0400


 


 From:    Betsy Burtis 


 


 Recipe By     : Nathalie Dupree Cooks for Family and Friends