Linguine with Shrimp and Feta, Lhj

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Title: Linguine with Shrimp and Feta, Lhj
Yield: 4 Servings
Categories: Pasta, Shrimp


1 lb Linguine
1 lb Medium shrimp; peeled and
1/4 ts Salt
1/4 ts Freshly ground pepper
8 oz Flavored feta cheeseand
-divided; crumbled, and
1 c Frozen peas; thawed

1. Start to cook pasta according to package directions.

2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over
medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes,
turning once, until opaque. With ladle, remove 1/3 cup cooking water from
pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups
feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes
more, until cheese begins to melt. Remove from heat.

3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then
sprinkle with remaining feta.

Total prep time: 30 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Take your pick of garlic-, herb-, basil- or
sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In
addition to cooking the linguine, the pasta water is used to make the
creamy sauce.

Recipe by: LHJ Recipes

Posted to MC-Recipe Digest V1 #941 by "" on
Dec 2, 1997