"Lite" Apricot Stuffing

Title:
"Lite" Apricot Stuffing

Yield:
8 Servings

Categories:
Fruits,
Holiday,
Stuffing




Ingredients:





     1 c  Celery; sliced


   3/4 c  Onion; chopped


 1 1/2 c  Chicken broth; reduced


          -sodium


     8 sl Wheat bread; cubed and dried


     2 tb Dried parsley


 1 1/2 ts Poultry seasoning


   1/2 ts Salt


     2 lg Egg whites


   1/4 c  Dried apricots; chopped






 In small sauce, over medium high heat, combine celery, onion and trukey


 broth; bring to a boil.  Reduce heat to low; cover and simmer 5 minutes or


 until vegetables are tender.  In a large bowl, combine celery mixture,


 bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.


 Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30


 minutes or until heated through.


 Recipe By     : LIFE Cookbook (church)


 


 Posted to MC-Recipe Digest V1 #275


 


 Date: Sun, 3 Nov 1996 02:02:14 +0000


 


 From: Patti McCoy