"Little Chief" Smoked Salmon Deluxe

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Title: "Little Chief" Smoked Salmon Deluxe
Yield: 1 Servings
Categories: Fish


1/3 c Sugar
1/4 c Non-iodized salt
2 c Soy sauce
1 c Water
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Pepper
1/2 ts Tabasco sauce
1 c Dry white wine

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.
Rinse thoroughly after brining. Pat dry with a paper towell and allow to
air dry for at least one hour prior to smoking.

(also used for Steelhead and other large trout)

Credit: Luhr-Jensen

Date: Mon, 10 Jun 1996 08:09:00 -0700

From: cstarz@teleport.com (Carey Starzinger)

MM-Recipes Digest V3 #161

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,