"Little Chief" Smoked Salmon Deluxe

Title:
"Little Chief" Smoked Salmon Deluxe

Yield:
1 Servings

Categories:
Fish




Ingredients:





   1/3 c  Sugar


   1/4 c  Non-iodized salt


     2 c  Soy sauce


     1 c  Water


   1/2 ts Onion powder


   1/2 ts Garlic powder


   1/2 ts Pepper


   1/2 ts Tabasco sauce


     1 c  Dry white wine






 Mix thoroughly.  Brine salmon chunks 8 or more hours, keeping refrigerated.


 Rinse thoroughly after brining.  Pat dry with a paper towell and allow to


 air dry for at least one hour prior to smoking.


 


 (also used for Steelhead and other large trout)


 


 Credit: Luhr-Jensen


 


 Date: Mon, 10 Jun 1996 08:09:00 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)


 


 MM-Recipes Digest V3 #161


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.