Lomi Salmon

Title:
Lomi Salmon

Yield:
4 Servings

Categories:
Family,
Hawaiian,
Appetizers




Ingredients:





   1/2 lb Salmon lox; shredded


     2 lg Fresh tomatoes; chopped


     1 sm Maui onion; chopped


     2    Stalks green onion; chopped


   1/2 c  Ice; chopped






 Soak the salt salmon in cold water for several hours. Overnight is good.


 Drain. Remove the skin and debone the salmon. By hand shred into small


 pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice.


 Lomi, or knead with your hands until everything is in small pieces. Chill


 until ready to serve.


 


 from the lovin' heart of Molly


 


 Recipe by: Molly Walsh


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 mollywalsh@juno.com (Molly Walsh) on Oct 19, 1997