Lone Star Ribs and Bbq Sauce

Title:
Lone Star Ribs and Bbq Sauce

Yield:
1 Servings

Categories:
Barbecue,
Pork,
Ribs,
Sauces




Ingredients:





     3 lb Small pork ribs


     1    Part


     1    Part


     3    Parts


          ***SAUCE***


     1 pt Ketchup


 1 1/2 pt Water


   1/3 c  Flour


     1 tb Salt


     4 ts Sugar


 2 1/2 ts Paprika


 1 1/2 ts Pepper


 1 1/2 ts Chili powder


     1 tb Prepared mustard


 1 1/2 ts Liquid Barbecue SmokeAE


     1 c  Worcestershire sauce


          Black pepper


          Paprika


          Salt






 Season the ribs with above mixture. Place ribs on the grill in any type of


 covered smoker or bbq pit, keeping away from direct heat so that the smoke


 does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes


 away from bone easily. during the last 15 min. baste both sides of ribs


 with sauce. Cut ribs and serve.


 


 To make sauce, combine ketchup and water in a large pot and bring to boil.


 Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire


 sauce. Stir into paste; then add the remainder of worcestershire sauce.


 Pour this into heated mixture and boil slowly for 20 min. Refrigerate any


 unused portion. Keeps for several weeks. Makes about 1qrt.


 


 Recipe By     :


 


 From:                                 Date: 05/27


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip