Louisiana Bread Pudding

Title:
Louisiana Bread Pudding

Yield:
6 Servings

Categories:
Kosher,
Desserts




Ingredients:





     8    Slices stale bread/challah


     2    Eggs


   1/4 c  Sugar


   1/2 c  Seedles raisins


     1 pt Nondairy creamer


     1 pt Water


   1/2 ts Cinnamon


     1 ts Lemon extract/flavoring


     1 c  Slightly salted water






 Dip slices of stale bread in salted water until soft. Drain and place in a


 bowl, ading well-beaten eggs, sugar and raisins.


 


 Scald nondairy creamer combined with water; add cinnamon and lemon extract


 and blend.  Pour over bread and fill greased pudding dish with mixture.


 


 Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve with


 Honey Sauce.  See MM#: 8


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini