Louisiana Chicken Gumbo

Title:
Louisiana Chicken Gumbo

Yield:
8 Servings

Categories:
Tabasco




Ingredients:





   1/4 c  Flour


     1 ts Salt


     1    3 pound chicken cut into 8


          -pieces


   1/4 c  Vegetable oil


 1 1/2 c  Chopped onion


     1 c  Chopped celery


     1 c  Chopped green onion


     3    Cloves garlic; mashed


     1 qt Chicken broth


     2 c  Canned whole tomatoes in


          -juice; undrained, crushed


     1    Bay leaf


     1 ts TABASCO pepper sauce


     1    10 ounce pac frozen; whole


          -okra


     3 c  Cooked rice; divided






 Combine flour and salt in plastic or paper bag; dredge chicken pieces in


 flour mixture to coat.


 


 In large heavy Dutch oven or saucepot, heat oil; brown chicken on all


 sides, remove and reserve. Add onion, celery, onion and garlic; saut? 5


 minutes, stirring often.


 


 Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf


 and Tabasco pepper sauce. Bring to a boil; reduce heat and simmer,


 uncovered, 45 minutes. Add okra; cook 10 minutes longer.


 


 Serve each portion in bowl topped with 1/2 cup cooked rice.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 16, 1998