Lou's Gazpacho

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Title: Lou's Gazpacho
Yield: 1 Servings
Categories: Family/frie, Spanish, Summer


2 md Cucumbers; peeled and
5 md Tomatoes; peeled and chopped
1 md Green bell pepper; deribbed,
-seeded, & chopped
2 ts Garlic; finely chopped
1 lg Onion; peeled and chopped
4 c Tomato juice
1/4 c Red wine vinegar
3 ts Salt
White pepper
4 tb Olive oil
2 ds Tabasco sauce; to taste

Reserve some chopped onions, cucumbers, and green peppers for garnish. Put
all ingredients in blender (may have to do part at a time). Blend to a
puree. Serve cold with croutons and chopped onions, cucumbers, and green
peppers. This is a lot of gazpacho. Probably should scale down unless
making for a crowd. Entered 10/16/94

Recipe by: Lou Parris

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
on Nov 04, 1997