Lou's Gazpacho

Title:
Lou's Gazpacho

Yield:
1 Servings

Categories:
Family/frie,
Spanish,
Summer




Ingredients:





     2 md Cucumbers; peeled and


          -chopped


     5 md Tomatoes; peeled and chopped


     1 md Green bell pepper; deribbed,


          -seeded, & chopped


     2 ts Garlic; finely chopped


     1 lg Onion; peeled and chopped


     4 c  Tomato juice


   1/4 c  Red wine vinegar


     3 ts Salt


          White pepper


     4 tb Olive oil


     2 ds Tabasco sauce; to taste






 Reserve some chopped onions, cucumbers, and green peppers for garnish. Put


 all ingredients in blender (may have to do part at a time). Blend to a


 puree. Serve cold with croutons and chopped onions, cucumbers, and green


 peppers. This is a lot of gazpacho. Probably should scale down unless


 making for a crowd. Entered 10/16/94


 


 Recipe by: Lou Parris


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lou Parris


 
on Nov 04, 1997