Luby's Baked Fish
8 Skinless fish fillets
1/2 c Flour
3 1/2 c Mayo (up to 4)
Lemon pepper seasoning
Dried parsley flakes
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping
fish and add 1/8" water to dish to keep fish moist. Bake on 350 for approx
20 min or until you can flake fish with fork.
Posted to MC-Recipe Digest V1 #770 by Kayh41@aol.com on Sep 4, 1997