Lucia's Broccoli and Macaroni

Title:
Lucia's Broccoli and Macaroni

Yield:
4 Servings

Categories:
Italian,
Entrees,
Friends,
Gainesville




Ingredients:





     2 lg Broccoli heads


     6 oz Elbow macaroni


          Garlic cloves (several),


          -sliced


    12 sl Bacon


     1 md Onion, chopped


     1 tb Butter


     1 tb Parmesan cheese, fresh


          -(or more; and/or Romano)






 Chop broccoli into small pieces and cook in large pot of salted water till


 done.  (NOT crisp tender!) Reserve broccoli and cook macaroni in same


 water.


 


 Saute garlic slices in equal parts vegetable and olive oil (as needed)


 until garlic is golden; discard garlic. Cut bacon into 1" pieces; saute in


 oil in 2 batches and reserve. Cook onion in drippings, add to bacon.


 


 Combine all ingredients and serve warm.  (Broccoli will fall apart a little


 bit...)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini