Luk Marinovannyi

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Title: Luk Marinovannyi
Yield: 1 Quart
Categories: Russian, Ethnic, Vegetables, Sidedish

Ingredients:

2 tb Freh dill minced
1 1 lb jar pearl onions,
- drained
1 c Cider vinegar
1/2 c Sugar
1 ts Salt
1 ts Red pepper flakes
1 ts Caraway seeds
12 Black peppercorns


Put the drained onions into a jar. Combine the other ingredinets together
in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and
cool to room temp. Refrigerate for 2 weeks before opening.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini