Luk Marinovannyi

Title:
Luk Marinovannyi

Yield:
1 Quart

Categories:
Russian,
Ethnic,
Vegetables,
Sidedish




Ingredients:





     2 tb Freh dill minced


     1    1 lb jar pearl onions,


          - drained


     1 c  Cider vinegar


   1/2 c  Sugar


     1 ts Salt


     1 ts Red pepper flakes


     1 ts Caraway seeds


    12    Black peppercorns






 Put the drained onions into a jar. Combine the other ingredinets together


 in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and


 cool to room temp. Refrigerate for 2 weeks before opening.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini