Lu's Red Onion Salsa

Title:
Lu's Red Onion Salsa

Yield:
8 Servings

Categories:
Lu's
recipe,
Onions,
Salsas




Ingredients:





 1 1/2 c  Red onion; finely chopped


     1 md Tomato; finely chopped


     4    Green onions; chopped


     4    Cloves garlic; minced


   1/4 c  Lemon juice


     2 tb Lemon juice


     2 tb Balsamic vinegar


     1 tb Olive oil


     1 ts Soy sauce


   1/4 ts Cayenne


          Tortilla chips






 Mix all ingredients except tortilla chips iin a glass or plastic bowl.


 Cover and refridgerate at least 3 hours but not longer than 2 days. Makes


 about 2 cups of salsa


 


 Per 1/4 cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7%


 CFF


 Posted to recipelu-digest by RecipeLu 
on Mar 17,


 1998