Mac 'n' Cheese

Title:
Mac 'n' Cheese

Yield:
1 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1    Pack (7oz) Elbow Macaroni


     2 tb Butter


     2 tb Flour


     1 ts Salt


     2 c  Milk


   1/4 c  Grated Parmesan cheese


     2 ts Parsley flakes


     2 tb Buttered bread crumbs


     1 c  Shredded Colby cheese


     1 c  Shredded Cheddar cheese


     1 c  Shredded Monterey Jack


          Cheese






 Prepare macaroni by pack directions. Drain. In medium saucepan, melt


 butter.  Stir in flour & salt. Blend in milk. Cook & stir until


 thickened. Mix cheeses together reserving 1/4 cup. Add remaining


 cheese to sauce; stir until melted.  Mix in macaroni & parsley. Pour


 into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake


 at 350 for 25 minutes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip