Machynka Z Hrybiv (Mushroom Filling)

Title:
Machynka Z Hrybiv (Mushroom Filling)

Yield:
10 Servings

Categories:
Vegetables,
Russian,
Christmas




Ingredients:





   1/4 lb Dried Boletus Murshrooms:OR


   1/4 lb Dried Italian Porcini


          -Mushrooms


     2 lb Fresh Mushrooms; Mature If


          -Possible


     4 md Onions


     1 c  Oil; OR


   1/2 lb Butter


     2 ts Black Pepper; Ground


     3 ts Salt


   1/2 c  Dry Bread Crumbs


          Juice Of 1 Lemon






 In a saucepan with enough water to cover, bring the dried mushrooms to a


 boil and simmer until tender, about 1 1/2 hours.  Do NOT allow to cook


 dry, add water as needed.  Cool and set aside.  Wipe the fresh mushroom


 with a damp towel and trim the stems then finely chop them, setting them


 aside when done.  Chop th onions and cook in oil or butter in heavy


 skillet until wilted.  Add the chopped fresh mushrooms and cook over


 medium heat, stirring.  Removed the dried mushroom from their liquid,


 reserving the liquid, and finely chop them, mixiing them in the fresh ones


 as you finish each one.  Cook until the mushroom ixture is dry, then


 season to taste.  Add the lemon juice andbread crumbs.  Stir and remove


 from the heat.  Keep stirring while cooling to allow the steam to escape.


 


 Yield: 1 quart.  Maybe used to flavor rice for cabbage rolls and to make


 gravy and soup.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt