"Made in Japan" Chicken Teriyaki

Title:
"Made in Japan" Chicken Teriyaki

Yield:
1 Servings

Categories:
Pasta,
Chicken,
Breakfast




Ingredients:





     3    Chicken breasts; shredded


     4 c  Bean sprouts


     3 c  Cabbage; sliced


     1 c  Mushrooms; sliced


     1 c  Any other vegetables;


          -matchsticked or chop


          Salt and pepper


          Terriyaki sauce






 1. In wok or large skillet, with small amount of oil, cook vegetables until


 done.


 


 2. In smaller skillet (or same skillet after vegetables are cooked), heat


 small amount of oil and quickly cook chicken shreds until done. Season with


 salt and pepper to taste.


 


 3. Serve both over plate of sticky rice drizzled with a good store-bought


 terriyaki sauce.


 


 NOTES : Other vegetables to add: carrots, broccoli, celery, bok choy. I


 like the cabbage well-done, but the beansprouts added at the very last


 minute so they're hot, but still crunchy.


 Recipe by: Cathleen


 


 Posted to recipelu-digest Volume 01 Number 442 by "Diane Geary."


 
on Jan 3, 1998