"Madison County" Spaghetti Sauce

Title:
"Madison County" Spaghetti Sauce

Yield:
8 Servings

Categories:
Sauce




Ingredients:





   1/4 c  Vegetable oil


     1 md Onion; chopped


   1/4 c  Green bell pepper; chopped


     2    Cloves garlic; minced


     3 cn (12-oz) tomato paste


     6    -(up to)


     7 cn Water


   1/4 ts Dried oregano


     1 ts Dried basil


     1 sm Bay leaf


     1 tb Sugar


 1 1/2 ts Salt


   1/4 ts Pepper






 Date: 24 Mar 96 22:44:06 EST


 


 From: "Lisabeth Crawford (Pooh)" 


 Heat oil in a large pot over mediun heat. Saute the onion, green pepper,


 and garlic until soft, about 5 minutes. Add the tomato paste and water, and


 stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.


 Simmer, uncovered for 1-2 hours. Serve over spaghetti.


 


 Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground


 beef, and add with the spices.


 


 Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g


 fat(35%)


 


 Source: Miami Herald, 3/22/96 The Madison County Cookbook by members of St


 Joseph's Church


 


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