4 Boneless chicken breasts
1/2 c Tequila
1/2 c Fresh lime juice
Combine chickenm tequila & lime juice in small shallow dish or zip lock
bag. Marinte at least 30 min & up to 2 hours, turning ocassionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken;
reserve marinade. Season chicken with salt & pepper. Grill or broil until
just cooked thru, ocassionally basting chicken with some reserved marinade,
about 4 min. per side. Boil remaining marinade in small saucepan 1 min. Cut
each breast crosswise into thin slices. Garnish with lime slices. Serve,
passing marinade. The chicken is also good in tacos with salsa.
Posted to MM-Recipes Digest by Judith Vonneumann
on Mar 16, 1998