Maggotini Alfredo

Title:
Maggotini Alfredo

Yield:
1 Servings

Categories:
Kids,
Halloween,
Gross




Ingredients:





   1/2 pk Spaghettini


     7 tb Butter


     1 cn (15oz) small white beans


   1/2 ts Salt


       pn Pepper


     4 tb Flour


     2 c  Half and half





-----------------------------------TOOLS-----------------------------------


       lg Pot


          Colander


          Cooking spoon


     2 sm Saucepans


       lg Serving dish


     2    Serving forks





 Cook spaghettini according to package directions. Carefully drain through
a


 colander over the sink. Rinse the pasta in the colander with fresh hot


 water, drain thoroughly, then put back into the pot. Add three tablespoons


 butter to the pot, stir, and cove


 


 Pour the beans (maggot eggs) and their liquid into a small saucepan and


 with an adult's help, cook on medium heat. When the liquid comes to a boil,


 carefully drain. Set aside.


 


 Place the remaining butter in a second saucepan and melt over low heat. Add


 salt and pepper and to the melted butter and gradually stir in half and


 half and continue heating sauce, stirring constantly, until it's thickened


 and slimelike.


 


 Add the beans to the sauce, stirring until they are well coated. Arrange


 the warm pasta in a serving dish, then pour the slimed maggot eggs over the


 pasta. Use two forks to gentlytoss paasta and maggot sauce together, then


 serve. Serves 6 larve lovers.


 


 From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini