Mahi Mahi with Spicy Papaya Salsa

Title:
Mahi Mahi with Spicy Papaya Salsa

Yield:
2 Servings

Categories:
Salsa,
Chinese,
Myan




Ingredients:




------------------------------------FISH------------------------------------


     2    Mahi Mahi, steaks OR


          Fish, steaks, firm fleshed


          Salt (to taste)


          Pepper, white (to taste)





-----------------------------------SALSA-----------------------------------


     2 ts Sauce, plum


     1 ts Sauce, soy


   1/4 c  Asian pear, chopped


          -- diced


     1 ts Cilantro


     1 ts Jalapeno OR


     1 ts Serrano


     1 tb Onion, purple


     1 tb Juice, lemon


     1 ts Honey OR


     1 ts Sugar


     1 tb Pepper, red, diced



---------------------------------GARNISHES---------------------------------


          Papaya, sliced into a


          -- fan shape for garnish


          Kiwi, peeled, sliced into


          -- coins for a garnish





 Mahi Mahi: ==========


 


      Season the fish with a little salt and white pepper. Grill quickly on


 a non-stick surface.  The fish is done when it turns opaque throughout and


 flakes to a fork.


 


 Salsa: ======


 


      Mix all of the ingredients together and adjust the flavor with honey,


 or brown sugar.


 


      Arrange the fan of papaya and the kiwi coins on a plate. Add a piece


 of the grilled fish, then spoon a serving of the salsa next to the fish.


 Enjoy!


 


      Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini