Malaga Gazpacho

Title:
Malaga Gazpacho

Yield:
6 Servings

Categories:
Tomatoes,
Vegetables




Ingredients:





     3 md Ripe tomatoes; peeled and


          -chopped


     2 md Cucumbers; peeled,


          -coarsl.chopd


   1/2 c  Water


   1/4 c  Wine vinegar


   1/2    Onion; chopped (opt.)


     3 tb Olive oil


     1    Clove garlic; minced


          Salt; to taste


     3 sl White bread; cubed


          Finely diced vegetables


          Parsley; for garnish


          Hard-boiled eggs, chopped;


          -for garnish






 Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive


 oil, garlic and salt in batches in blender. Blend on Medium until smooth.


 Increase speed to High. Add bread, a little at a time thought hole in top.


 Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and


 egg garnish. We like to eat this with croutons.


 NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened


      with


      bread.