Malayan Bread

Title:
Malayan Bread

Yield:
6 Servings

Categories:
Bread,
Spicy




Ingredients:





     2 c  Flour


     1 ts Salt


     1 lg Egg, Beaten


          Water For Mixing


          Melted Mutton Fat






 Yield:  4 To 5 Breads Cooking Time: 10 To 12 Minutes


 


 Sieve the flour and salt onto a pastry board or table. Make a hollow in the


 center and pour in the beaten egg. Add a little cold water and mix to a


 stiff dough. Knead for several minutes. Divide the dough into 3 pieces,


 roll each out very thinly.  Spread the dough with the melted mutton fat.


 Pull the dough out by hand until it is paper thin. Gather up the outside


 ends and knead all together again.  Roll to a very long thin strip. Gather


 the dough up on one end and roll the strip up. Roll it out thinly and cut


 out circles 6-inches in diameter. Heat fat in a frying pan and fry the


 bread on both sides.


 


 From How To Make Good Curries by Helen Lawson Copyright 1973


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini