Malia's Mango Jam

Title:
Malia's Mango Jam

Yield:
1 Servings

Categories:
Canning,
Jams
& jell,
Mango,
Family




Ingredients:





     3 c  Mangoes, ground


     2 tb Lime juice, or to taste


     1 pk Pectin, powdered


     3 c  Sugar






 Wash fruit, peel and seed. Mash with a potato masher or run through a food


 processor or blender. Do *not* puree! Pour the mango pulp and the lime


 juice into a large saucepan and stir in the pectin. Bring mixture to a


 boil, stirring often. Add the sugar. Stir to dissolve and let the mixture


 come to a boil again. Boil for 1 minute and remove from heat. Continue


 stirring and skim foam off for 5 minutes more. Ladle the hot fruit into


 sterilized jars leaving 1/2" space at the top. Seal with paraffin.


 


 Me ke aloha, Mary


 


 Recipe by: Malia Stone Posted to TNT - Prodigy's Recipe Exchange Newsletter


 by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997