Mama's Baked Eggplant

Title:
Mama's Baked Eggplant

Yield:
6 Servings

Categories:
Side
Dishes,
Vegetables,
Meatless




Ingredients:





     1    Eggplant, medium, pared, cub


          -ed


     1 c  Onion, chopped


   1/2 c  Cracker crumbs


     1 tb Sugar, granulated


     1 tb Butter, melted


     2    Eggs, beaten


   1/3 c  Milk


          Salt


          Pepper, black


     2    Bacon, slices






 Boil eggplant and onion in small amount of salted water. Drain and mash.


 Add remaining ingredients, except bacon, mix well and turn into a buttered


 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes until firm. Top


 with bacon, return to oven and bake until bacon is browned. (From Southern


 Accent, Junior League of Pine Bluff, Arkansas, recipe by Mrs. Gibson


 Anderson.) Source: Nola Anderson


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini