Mama's Plum Jam

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Title: Mama's Plum Jam
Yield: 1 Pt
Categories: Canning, Jelly


1 lb Plums
1 c Water
3/4 lb Sugar

Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool
and remove stones. Add sugar, heat slowly until sugar is dissolved, then
cook rapidly until thick. Partially cool, stirring occasionally, pour into
sterile jars and seal. Makes 1/2 pint.