Mama's Plum Jam

Title:
Mama's Plum Jam

Yield:
1 Pt

Categories:
Canning,
Jelly




Ingredients:





     1 lb Plums


     1 c  Water


   3/4 lb Sugar






 Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool


 and remove stones. Add sugar, heat slowly until sugar is dissolved, then


 cook rapidly until thick. Partially cool, stirring occasionally, pour into


 sterile jars and seal. Makes 1/2 pint.