Mango Cream Dessert

Title:
Mango Cream Dessert

Yield:
1 Serving

Categories:
Pudding




Ingredients:





     5 lg Mangos


     1 pt Whipping cream


     1    Can sweetened condensed milk






 First, in a chilled bowl, whip the cream until almost stiff. Peel mangos


 and remove pits. Place in blender and whoosh. Fold the mango puree into


 whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes


 and then refrigerate for about 2 hours to set. Enjoy!


 


 Recipe by Georges Collinet as heard on National Public Radio - Afropop


 Worldwide's "Cooking with Georges Collinet, 1995 Style"


 Posted to MM-Recipes Digest V4 #037 by Linda Place


 
on Feb 5, 1997.