Mango Pudding

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Title: Mango Pudding
Yield: 8 Servings
Categories: Desserts, Chinese, Asian

Ingredients:

1 c Chard;chopped
1 Celery;diced;stalk
2 Carrot;diced;
1 Zucchini;diced;
16 oz Can tomatoes
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Thyme


* Pearl onions and garlic cloves should be parboiled and peeled.
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~----------------- Preheat oven to 350 degrees F. In a heavy pot that can
be covered, combine all the ingredients except the feta, walnuts and 1/2
cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat
is very tender. Lower the oven temperature during this time, so that the
contents of the pot remain at a gentle simmer. Skim off the fat. Do not
boil the sacue down; it should remain rather thin. Ladle the stew into a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini