1 Red bell pepper -- sliced
1 Shallot -- minced
2 ts Sesame oil
1/2 c Fresh cilantro leaves --
1 lb Shrimp -- cleaned and
3 tb Fresh lime juice
2 ts Bon Appetit
16 oz Black beans -- rinsed
1 c Mango -- cut into 1" cubes
8 oz Pasta -- small shells
In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon
Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just al
dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and
shallot in sesame oil until pepper is almost soft - do not allow to brown.
Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring
occasionally, about 4 minutes. Add black beans, cooked pasta and mango;
stir together. Remove from heat when beans are heated through. Serve.
Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 08:24:26 -0400
From: Betsy Burtis
Recipe By : Sharon Barbour, Eat-L