Mango Shrimp

Title:
Mango Shrimp

Yield:
4 Servings

Categories:
Shrimp,
Pasta,
Fruits




Ingredients:





     1    Red bell pepper -- sliced


     1    Shallot -- minced


     2 ts Sesame oil


   1/2 c  Fresh cilantro leaves --


          Minced


     1 lb Shrimp -- cleaned and


          Deveined


     3 tb Fresh lime juice


     2 ts Bon Appetit


    16 oz Black beans -- rinsed


     1 c  Mango -- cut into 1" cubes


     8 oz Pasta -- small shells






 In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon


 Appetit.  Set aside.


 


 Bring a large pot of water to a boil.  Add pasta, and cook until just al


 dente, 8-10 minutes.  Drain.


 


 In a large non-stick skillet over medium heat, saute red bell pepper and


 shallot in sesame oil until pepper is almost soft - do not allow to brown.


 Add cilantro, and shrimp.  Continue to cook until shrimp is pink, stirring


 occasionally, about 4 minutes.  Add black beans, cooked pasta and mango;


 stir together.  Remove from heat when beans are heated through. Serve.


 


 Posted to EAT-L Digest - 17 Jun


 


 Date:    Tue, 18 Jun 1996 08:24:26 -0400


 


 From:    Betsy Burtis 


 


 Recipe By     : Sharon Barbour, Eat-L