Mansion At Turtle Creek Salmon Steaks

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Title: Mansion At Turtle Creek Salmon Steaks
Yield: 1 Servings
Categories: Recipelu

Ingredients:

---Ginger Glaze---
2 tb Grated fresh ginger
2 tb Minced garlic
2 tb Minced scallion; white part
-only
2 tb Chopped cilantro
1 tb Hot chili paste
1/2 c Rice wine vinegar
1/4 c Mirin (Japanese rice wine)
-or dry sherry
2 tb Hoisin sauce
1/2 c Chicken stock
1 tb Vegetable oil
4 7 ounces salmon steaks
Salt
Fried basil leaves; for
-garnish
Basil mashed potatoes
Sesame asparagus


Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks and
roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute
more. Serve with potatoes and asparagus, garnished with basil leaves.

Yield: 4 servings

Recipe by: CHEF DU JOUR DEAN FEARING SHOW/tpogue@idsonline.com

Posted to recipelu-digest Volume 01 Number 162 by Terry Pogue
on Oct 25, 1997