Maple Pumpkin Pie

Title:
Maple Pumpkin Pie

Yield:
8 Servings

Categories:
Pastries,
Pastry




Ingredients:





     1    Unbaked 10" pie shell, well


          -chilled; fluted edge


          Leaf shapes cut from pastry


          -scraps


 1 1/2 c  Pumpkin puree; fresh or


          -canned


   1/2 c  Maple syrup


 1 1/2 c  Milk


     2    Eggs; lightly beaten


     2 tb Flour


 1 1/2 ts Cinnamon


   1/2 ts Nutmeg; freshly ground


   1/4 ts Ground ginger


   1/2 ts Salt






 Preheat oven to 425.  Mix together pumpkin, syrup, milk and eggs.  Whisk


 together until smooth.  Stir in flour, cinnamon, nutmeg, ginger and salt.


 Mix until well blended.  Pour pumpkin mixture into pie shell.  Bake about


 40 minutes until filling is firm and a knife inserted in center comes out


 clean.  Let cool.  While cooling, place leaf shapes in oven on cookie sheet


 and bake until golden brown.  Garnish top of pie with baked leaf shapes.


 Let cool completely before cutting with a sharp knife.


 Recipe By     : The Dessert Show


 


 Posted to MC-Recipe Digest V1 #224


 


 Date: Wed, 25 Sep 1996 19:18:18 -0400 (EDT)


 


 From: Sue