Maple Syrup Barbecue Sauce

| Next >>

Title: Maple Syrup Barbecue Sauce
Yield: 1 Servings
Categories: Barbecue, Sauce

Ingredients:

1 c Maple syrup
1 c Ketsup
1 c Onion; finely chopped
1/4 c Brown sugar; packed
1/4 c Apple cider vinegar
1/4 c Lemon juice
1/4 c Water
2 tb Olive oil
2 tb Worcestershire sauce
2 ts Garlic; minced
2 ts Lemon rind; grated
1 ts Salt
1/4 ts Tabasco sauce


Combine all ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 20 minutes. Cool.

Pour mixture into container of an electric blender or processor; process
until smooth.

NOTES : Yield: 3 1/2 cups. Can be used as a marinate or barbecue sauce on
chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce
up to 1 month.
Recipe by: Southern Living

Posted to recipelu-digest by "Nesb2@aol.com" on Mar 20,
1998