Marbled Double Chocolate Cheesecake Squares

Title:
Marbled Double Chocolate Cheesecake Squares

Yield:
20 Servings

Categories:
Cheesecake




Ingredients:





   1/2 c  Butter, softened


     1 c  Sugar, divided


   1/4 ts Salt


     1 c  All-purpose flour


   1/4 c  HERSHEY'S Cocoa


     2 pk Cream cheese, softened


     2    Eggs


     2 ts Vanilla extract


   1/2 c  HERSHEY'S Chocolate Shoppe


          -Topping, at room temp.


   1/4 c  HERSHEY'S Semi-Sweet


          -Chocolate Chips, melted






 Heat oven to 350'F. Line a 8" or 9" square baking pan with foil,


 extending edges over sides of pan. In a small mixing bowl, beat


 butter, 1/2 cup sugar and salt until smooth. Stir together flour and


 cocoa; gradually add to butter mixture, beating until soft dough is


 formed. Press dough onto bottom of prepared pan. Beat cream cheese


 and remaining 1/2 cup sugar until smooth. Add eggs and vanilla; blend


 well. In separate bowl, mix 1 cup batter with topping, stirring until


 well blended. Pour 1 cup of topping-flavored batter over dough. Stir


 melted chocolate into remaining flavored batter. Drop tablespoonfuls


 of reserved flavored batter over top, gently swirl with knife or


 spatula for marbled effect. Bake 35-40 minutes or until cheesecake is


 firm and top is slightly puffed. Cool completely in pan on wire rack;


 refrigerate. To serve, lift from pan using foil edges, cut into


 squares. Garnish as desired. About 20 squares.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip