Mardi Gras Shrimp

Title:
Mardi Gras Shrimp

Yield:
4 Servings

Categories:
Shrimp




Ingredients:





     1 lb Shrimp - deveined*


   1/4 lb Unsalted butter


     2    Clves garlic-mnced and mashe


     1 ts Worchestershire sauce


   1/2 c  Clam juice


   1/4 c  Beer - at room temperature





-------------------------------SEASONING
MIX-------------------------------


     1 ts Tabasco sauce


     1 ts Freshly ground pepper


   1/2 ts Salt


   1/2 ts Crushed red pepper


   1/2 ts Dried thyme leaves


   1/2 ts Drd rosemary lves - crushed


   1/8 ts Dried oregano leaves





 *with or without shells Combine ingredients for seasoning mix in a


 nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,


 garlic, Worchestershire sauce and seasoning mix in a large skillet over


 high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking


 the pan in back and forth motion; add clam juice, cook 2 more minutes; add


 beer and cook for another minute; remove from heat and serve immediately


 with rice or French bread. Yield: 4 servings. From Chuck Ozburn.


 


 Posted to MC-Recipe Digest V1 #561 by Nancy Berry 
on


 Apr 10, 1997