Mardi Gras Shrimp

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Title: Mardi Gras Shrimp
Yield: 4 Servings
Categories: Shrimp


1 lb Shrimp - deveined*
1/4 lb Unsalted butter
2 Clves garlic-mnced and mashe
1 ts Worchestershire sauce
1/2 c Clam juice
1/4 c Beer - at room temperature

-------------------------------SEASONING MIX-------------------------------
1 ts Tabasco sauce
1 ts Freshly ground pepper
1/2 ts Salt
1/2 ts Crushed red pepper
1/2 ts Dried thyme leaves
1/2 ts Drd rosemary lves - crushed
1/8 ts Dried oregano leaves

*with or without shells Combine ingredients for seasoning mix in a
nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,
garlic, Worchestershire sauce and seasoning mix in a large skillet over
high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking
the pan in back and forth motion; add clam juice, cook 2 more minutes; add
beer and cook for another minute; remove from heat and serve immediately
with rice or French bread. Yield: 4 servings. From Chuck Ozburn.

Posted to MC-Recipe Digest V1 #561 by Nancy Berry on
Apr 10, 1997