Margarita (Tequila with Lime Juice)

Title:
Margarita (Tequila with Lime Juice)

Yield:
1 Servings

Categories:
Mexico,
Beverages




Ingredients:





     1    Lime slice


          Salt, coarse (kosher)


   1/2 oz Lime juice


 1 1/2 oz Tequila


   1/2    Tripe sec


     4    Ice cubes






 1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour


 salt into a saucer or cup and dip in the glass so that a thin layer of salt


 adheres to the moistened rim.


 


 2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing


 glass and place a bar shaker on top. Grasping the glass and shaker firmly


 together with both hands, shake them vigorously 9 or 10 times. Remove the


 shaker, place a strainer on top of the mixing glass, and pour the Margarita


 into the salt-rimmed tumbler or cocktail glass.


 


 Adapted from Time-Life Foods of the World - Latin American Cooking.


 CompuChef conversion by Rick Weissgerber.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip