Margarita Shrimp Tacos

Title:
Margarita Shrimp Tacos

Yield:
6 Servings

Categories:
Shrimp,
Entrees




Ingredients:





 1 1/2 lb Shell-on Shrimp; uncooked


   1/2 c  Tequila


   1/2 c  Lime juice


     1 ts Salt


     1    Clove minced Garlic clove;


          -or more to taste


     3 tb Olive oil; or less


     2 tb Chopped cilantro


    24    Flour tortillas; (6 or 7


          -inches)


          Shredded lettuce


     1    Avocado; sliced; or more


          Salsa fresca; as needed





-------------------------BLACK
BEAN AND CORN RELISH-------------------------


     1 cn (15 oz) Black beans


     1 cn (10 oz) Corn kernels


   1/2 c  Chopped red onion


   1/4 c  Olive oil


     2 tb Lime juice


   1/4 ts Ground cumin


   1/4 ts Oregano


   1/4 ts Salt





 Peel and devein shrimp, retaining tails, if desired; set aside. Combine


 tequila, lime juice, salt; pour over shrimp and marinate no more than 1


 hour. Saute minced garlic in 1 tablespoon oil until light brown; add


 shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed.


 Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas


 together; fill with shredded lettuce and Black Bean and Corn Relish. Top


 with shrimp, avocado slices and salsa.


 


 Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine


 beans and corn with remaining ingredients; refrigerate to blend flavors.


 Makes about 3 cups.


 


 *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.


 Shrimp Recipes and cooking tips from supplier, Ocean Garden: see


 http://www.webstationone.com/recipes


 


 1998-Apr Hanneman/Buster


 


 Recipe by: http://www.oceangarden.com/ *


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 11,


 1998