Margarita Shrimp Tacos
1 1/2 lb Shell-on Shrimp; uncooked
1/2 c Tequila
1/2 c Lime juice
1 ts Salt
1 Clove minced Garlic clove;
-or more to taste
3 tb Olive oil; or less
2 tb Chopped cilantro
24 Flour tortillas; (6 or 7
1 Avocado; sliced; or more
Salsa fresca; as needed
BEAN AND CORN RELISH-------------------------
1 cn (15 oz) Black beans
1 cn (10 oz) Corn kernels
1/2 c Chopped red onion
1/4 c Olive oil
2 tb Lime juice
1/4 ts Ground cumin
1/4 ts Oregano
1/4 ts Salt
Peel and devein shrimp, retaining tails, if desired; set aside. Combine
tequila, lime juice, salt; pour over shrimp and marinate no more than 1
hour. Saute minced garlic in 1 tablespoon oil until light brown; add
shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed.
Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas
together; fill with shredded lettuce and Black Bean and Corn Relish. Top
with shrimp, avocado slices and salsa.
Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine
beans and corn with remaining ingredients; refrigerate to blend flavors.
Makes about 3 cups.
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
Recipe by: http://www.oceangarden.com/ *
Posted to MC-Recipe Digest by KitPATh
on Apr 11,