Marinated Flank Steak-Bbq
1 1/2 lb Flank Steak
1/4 c Soy Sauce
1/4 c Sugar
1 tb Sesame Oil
1 tb Lime Juice
4 Cloves Garlic; Minced
1 tb Fresh Ginger; Minced
1 ts Asian Chili Sauce
1 ts Black Pepper; Freshly Ground
Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch
diamond pattern, to allow the flavour of the marinade to penetrate. Combine
the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the
refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue
on HIGH, and brush the grids with oil to prevent sticking. Place the flank
steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5
minutes per side for medium. Allow the steak to rest for 3 to 5 minutes
before carving. Meanwhile, place the marinade in a small heavy saucepan and
bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.
Recipe by: OMC Barbecue Genius Handbook Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Bob & Carole Walberg"
on Jul 16, 1997