Marinated Flank Steak-Bbq

Title:
Marinated Flank Steak-Bbq

Yield:
6 Servings

Categories:
Barbecue,
Beef




Ingredients:





 1 1/2 lb Flank Steak


   1/4 c  Soy Sauce


   1/4 c  Sugar


     1 tb Sesame Oil


     1 tb Lime Juice


     4    Cloves Garlic; Minced


     1 tb Fresh Ginger; Minced


     1 ts Asian Chili Sauce


     1 ts Black Pepper; Freshly Ground






 Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch


 diamond pattern, to allow the flavour of the marinade to penetrate. Combine


 the remaining ingredients in a flat glass dish or in a heavy ziploack bag.


 Place meat in the marinade and cover, or seal and marinate in the


 refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue


 on HIGH, and brush the grids with oil to prevent sticking. Place the flank


 steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5


 minutes per side for medium. Allow the steak to rest for 3 to 5 minutes


 before carving. Meanwhile, place the marinade in a small heavy saucepan and


 bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.


 Carve the steak into thin slices on the diagonal, against the grain.


 Drizzle the cooked marinade over the meat.


 


 Recipe by: OMC Barbecue Genius Handbook Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by "Bob & Carole Walberg" 


 on Jul 16, 1997