Marinated Flank Steak-Best

Title:
Marinated Flank Steak-Best

Yield:
1 Servings

Categories:
Barbecue,
Beef




Ingredients:





   1/2 c  Soy sauce


     3 tb Oil


     3 tb Honey


   3/4 ts Ground ginger


   1/2 ts Garlic; minced


 1 1/2 lb Flank Steak Or London Broil






 Mix marinade with fork in shallow dish.  Add steak and coat both sides.


 Cover and let stand 2 hours at room temperature or all day in refrigerator.


 Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each


 side.  Let stand 5 minutes before slicing thinly across the grain. Heat


 remaining marinade thoroughly and serve over or with sliced meat.