Marinated Flank Steak-Best
1/2 c Soy sauce
3 tb Oil
3 tb Honey
3/4 ts Ground ginger
1/2 ts Garlic; minced
1 1/2 lb Flank Steak Or London Broil
Mix marinade with fork in shallow dish. Add steak and coat both sides.
Cover and let stand 2 hours at room temperature or all day in refrigerator.
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each
side. Let stand 5 minutes before slicing thinly across the grain. Heat
remaining marinade thoroughly and serve over or with sliced meat.