Marinated Pork Loin

Title:
Marinated Pork Loin

Yield:
6 Servings

Categories:
Entrees




Ingredients:





     1    Pork loin, boneless; tied


     6    Garlic cloves


     2 c  Port wine


   1/2 c  Dark brown sugar


   1/4 c  Soy sauce


       pn Cayenne pepper






   Make holes in the pork with a skewer.  Crush garlic and mix all other


 ingredients.  Pour over the pork and refrigerate for 2 days.


   Heat oven to 425?. Drain pork and roast for 20 minutes.  Reduce oven


 temperature to 375?, and roast for 30 minutes or until internal temperature


 is 145?.  Remove from oven and let cool.  Deglaze juices with water if not


 too burned.


   Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup


 (about 20 Minutes).  Serve sauce and meat at room temperature.


 Recipe By     : Sandy Bernson


 


 Posted to MC-Recipe Digest V1 #256


 


 Date: Thu, 24 Oct 1996 19:56:36 -0400 (EDT)


 


 From: Sue 


 


 NOTES : This can also be grilled.  Put 4 cups soaked hickory chips on the