Marinated Potato Salad

Title:
Marinated Potato Salad

Yield:
6 Servings

Categories:
Tabasco




Ingredients:





   1/2 c  Finely chopped celery


   1/4 c  Vegetable oil


   1/4 c  Finely chopped green onions


     3 tb Cider or white wine vinegar


     1 ts Salt


   1/4 ts Tabasco? pepper sauce


     2 lb Red potatoes; cooked,


          -peeled, cut in chunks (5


          -cups)






 In large bowl, stir together celery, oil, green onions, vinegar, salt and


 Tabasco pepper sauce. Add potatoes; gently toss to coat well. Cover.


 Stirring occasionally, let stand at room temperature about 30 minutes, or


 refrigerate several hours.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Mar 25, 1998