Marjoram Grilled Chicken with Dill/chive Sauc

Title:
Marjoram Grilled Chicken with Dill/chive Sauc

Yield:
6 Servings

Categories:
Poultry,
Main
Dishes,
Herbs




Ingredients:





     6    Chicken breast halves


          -- (boneless, skinless)


     2 tb Olive oil


     1 tb Fresh lemon juice


     6 tb Fresh marjoram


   1/2 ts Fresh ground pepper





-----------------------------------SAUCE-----------------------------------


   3/4 c  Sour cream


   3/4 c  Plain nonfat yogurt


   1/2 ts Salt


     2 tb Fresh dill weed


   1/4 c  Fresh chives





 Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram


 and pepper.  Marinate for at least 1 hour in the refrigerator. In a skillet


 on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8


 minutes longer or until cooked through and browned.


 


 SAUCE: Combine all ingredients.  Serve over the chicken.


 


 * Source: The Herb Companion, October/November 1993 * Typed for you by


 Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini