Mark's Carrot Cake

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Title: Mark's Carrot Cake
Yield: 1 Cake
Categories: Bakery, Cakes, Desserts


1 c All purpose flour
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon powder
1/2 ts Salt
1/2 c Vegetable oil
1 c White sugar
2 1/2 c Grated carrots
1/2 c Chopped walnuts

Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the
oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is
well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm.
Bake at 350F for about an hour or until a knife inserted in the centre of
the cake comes out clean. Cool for a few minutes on a wire rack. Turn out &
let cool completely.

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