Mark's Carrot Cake

Title:
Mark's Carrot Cake

Yield:
1 Cake

Categories:
Bakery,
Cakes,
Desserts




Ingredients:





     1 c  All purpose flour


     1 ts Baking soda


     2 ts Baking powder


     1 ts Cinnamon powder


   1/2 ts Salt


   1/2 c  Vegetable oil


     1 c  White sugar


 2 1/2 c  Grated carrots


   1/2 c  Chopped walnuts






 Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the


 oil & sugar.  Mix well.  Stir in the carrots & walnuts. Enusre that all is


 well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm.


 Bake at 350F for about an hour or until a knife inserted in the centre of


 the cake comes out clean. Cool for a few minutes on a wire rack. Turn out
&


 let cool completely.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini