Marshmallow Ghosts

Title:
Marshmallow Ghosts

Yield:
16 Servings

Categories:
Candies,
Childrens
t,
Halloween




Ingredients:





    12 oz Baking chocolate squares;


          -premium white


 1 1/2 c  Miniature marshmallows; 375


          -ml


          Decorator Icing or Assorted


          -Candies






 Cook white chocolate in medium microwave safe bowl on high power, 2 - 3


 minutes or until smooth when stirred, stirring every minute. Cool slightly.


 Stir in marshmallows; mix lightly until completely coated. Drop by


 spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost


 shape. Decorate with candies and/or decorator icing to make faces, if


 desired. Store at room temperature.


 


 Recipe by: The Daily Gleaner - October 97


 


 Posted to MC-Recipe Digest V1 #858 by "Linda G." 
on


 Oct 21, 1997