Martha's Company Casserole

Title:
Martha's Company Casserole

Yield:
6 Servings

Categories:
Casseroles,
Turkey




Ingredients:





 1 1/2 lb Ground turkey


   1/3 c  Chopped onion


   1/3 c  Chopped green bell pepper


    16 oz Tomato sauce


          Salt and pepper; to taste


     8 oz Egg noodles; wide


     8 oz Light cream cheese; cubed


     1 c  Cottage cheese, 2% fat


   1/2 c  Plain low-fat yogurt






    In a large skillet cook meat, onion and green pepper until meat is brown


 and vegetables are tender.  Drain off liquid, then stir in tomato sauce and


 salt and pepper.


    Cook noodles.  In a small bowl combine cheeses and yogurt.  Toss mixture


 with hot, cooked noodles.


    Layer half of the noodle mixture into a 9x13" cxasserole.  Spoon meat


 over center. Layer remaining noodles over meat. Cover and bake at 375? for


 30 minutes. Uncover and bake another 10-15 minutes or until bubbly.


 Posted to EAT-L Digest 19 Sep 96


 


 Date:    Fri, 20 Sep 1996 07:23:53 -0300


 


 From:    Betsy Burtis