Mary's Apple Pie Syrup

Title:
Mary's Apple Pie Syrup

Yield:
1 Servings

Categories:
Family,
Pancakes,
Sauces




Ingredients:





     1 cn Apple pie filling


   1/2    Stick butter; (1/4 cup)


   1/4 c  Brown sugar; packed


   1/4 c  Rum; optional






 Put pie filling in the blender and pulse until it chopped up, but NOT


 pureed. Place it in a small sauce pan together with the butter and brown


 sugar. Bring to a boil; lower heat and simmer for about 10 minutes. Add


 rum, if desired, and remove from the heat. Serve with pancakes or waffles.


 Delicious!


 


 Me ke aloha, Mary


 


 NOTES : E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on


       2    Ma, r 1998