Mary's Mango Foldovers

Title:
Mary's Mango Foldovers

Yield:
12 Servings

Categories:
Brunch,
Pastry,
Family




Ingredients:





     1    Recipe puff pastry shells; *


          -see substitute


     1    Egg yolk


     1 ts Water


     6 c  Mangos; sliced, drained


   3/4 c  Brown sugar; firmly packed


   3/4 c  Macadamia nuts; chopped


     3 tb Butter; melted


 1 1/2 tb Lemon juice


     1 tb Cornstarch


          Powdered sugar





---------------------------------SUBSTITUTE---------------------------------


     1 pk (17 oz) frozen puff pastry





 Roll pastry into a 17 x 13 inch rectangle. Cut pastry into 4 inch squares;


 place squares on ungreased baking sheets. Combine egg yolk and water; brush


 edges of pastry with yolk mixture. Fold each square of pastry into a


 triangle; press edges of foldover together with a fork. Bake at 425 degrees


 for 13 to 15 minutes or until foldovers are puffed and golden brown. Let


 foldovers cool on a wire rack. Combine mangos, brown sugar, mac nuts,


 butter, lemon juice, and cornstarch in a medium saucepan, stirring until


 cornstarch dissolves; bring to a boil. Reduce heat to low; cook, uncovered,


 about 3-4 minutes. Slice foldovers in half horizontally, not cutting


 completely through long side of pastry. Spoon hot filling into foldovers;


 sprinkle tops with powdered sugar. Yield: 1 dozen.


 


 NOTES :  E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to Bakery-Shoppe Digest V1 #191 by melemalia@juno.com (Mele Malia)


 on Aug 15, 1997