Masa Z Liskovykh Orikhiv (Filbert Filling)

Title:
Masa Z Liskovykh Orikhiv (Filbert Filling)

Yield:
10 Servings

Categories:
Desserts,
Christmas,
Russian




Ingredients:





     6 oz Filberts Or Walnuts


   1/2 c  Sugar


     1 ts Vanilla Extract


     3 ts Sour Cream


          Seedless Berry Or Grape Jam






 Roast the nuts in a heavy skillet, rub lightly to remove some of the skin,


 and grate fine in a processor or a nut grinder.  Mix in the sugar,


 vanilla, and enough sour cream (you might need up to 4 ts) to bind.  Split


 the cake into two layers and spread one cut surface with jam then the nut


 filling.  Cover the filling with the other layer and press lightly.  Wrap


 in foil and refrigerate overnight.  Glaze with chocolate icing or cover


 lightly with the same type of jam used inside and sprinkle with chocolate


 shavings.


 


 NOTE:


 


 This filling is especially good with Medianyk (Honey Cake).


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip