Mashed Potato Cakes

Title:
Mashed Potato Cakes

Yield:
8 Servings

Categories:
Potatoes,
Side
Dishes,
Biscuits,
Pancakes




Ingredients:





     2 c  Flour, sifted


     4 ts Baking powder


     1 ts Salt


     1 tb Butter


     1 ts Caraway seed


     2 c  Mashed potatoes


   1/2 c  Milk






 Mix and sift dry ingredients; work in butter and add caraway seed, mashed


 potatoes and lastly the milk. Roll about as thick as biscuits; cut into


 squares.


 


 Brown slowly in a little fat over slow heat. Split and spread with butter.


 


 Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ......


 Anne London, director, Homemakers Research Institute Publisher ...


 Homemakers Research Institute, Evanston IL, (c) 1960


 


 Posted by Jim Speerbrecher  Jan.'94