Matzo
Cheese Kugel
|
Next
>>
Title:
Matzo Cheese Kugel
Yield:
1 Servings
Categories:
Kosher,
Main
Dishes
Ingredients:
2 Large onions, grated
1/2 lb Cottage cheese
2 Eggs, beaten
2 tb Butter
5 Matzos
1/2 ts Salt
Fry onions in butter until brown and let cool. Crush matzos, soak in cold
water for 2 minutes, drain and press out well. Mix onions and matzos with
cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven
(400 F.) until brown, about 1/2 hr.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini