Matzo Cheese Kugel

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Title: Matzo Cheese Kugel
Yield: 1 Servings
Categories: Kosher, Main Dishes

Ingredients:

2 Large onions, grated
1/2 lb Cottage cheese
2 Eggs, beaten
2 tb Butter
5 Matzos
1/2 ts Salt


Fry onions in butter until brown and let cool. Crush matzos, soak in cold
water for 2 minutes, drain and press out well. Mix onions and matzos with
cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven
(400 F.) until brown, about 1/2 hr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini