Matzo Omelet

Title:
Matzo Omelet

Yield:
1 Servings

Categories:
Kosher,
Main
Dishes




Ingredients:





     2    White matzos


          Salt & pepper to taste


   1/2    Onion, grated


          Boiling water


     4    Eggs


          Fat for frying






 Break matzos into small pieces.  Pour boiling water to cover over them and


 let stand a few minutes.  Then drain and beat all ingredients together very


 well. Heat fat in skillet. Pour batter in. This should make 4 good sized


 omelets.  Can be served with jelly, syrup, or sour cream.


 


 Variation:  Substitute 2 c. farfel instead of matzo.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini